Spring Lake, NJ | chefgeorgebrazil@gmail.com
Gaucho Selections
Appetizers
Gaucho Selections
Smoked sea salt and cracked black pepper, potato and vegetables aus jus.
Served with Yukon Gold potatoes, vegetables and a dark natural gravy
Lamb shank with carrots, potatoes and onions served with a sauvignon wine demi glaze.
Slightly firm for full flavor with potatoes & vegetables.
Steak and jumbo shrimp served with arugula mashed potato cajun sherry cream sauce.
Crispy lightly smoked with Jack Daniel whiskey rice, and mango citrus pico de gallo.
Semi boneless duck in a port wine demi-glaze sauce sweet mash potato with a luscious butterscoth sauce
Grilled angus skirt steak with black beans rice with a chimichurri sauce
Grilled filet mignon served with potatoes, sautéed vegetables and aus jus.
Served with apples wrapped in bacon and mashed potatoes, topped with a brandy demi glaze sauce and spinach.
Tender berkshire pork mushroom and onions in a mustard cognac demi-glaze with vinegar potatoes
Potatoes, peppers, onions and mushrooms port wine sauce - hot or sweet
Served with potatoes, fresh sautéed vegetables and a natural gravy.
Double cut slow Roasted Pork (36 hrs), with potatoes in a natural succulent gravy
Black Angus ground beef with a plum tomato sauce and Italian spices over pasta
Veal – $35.95
Appetizers
Veal – $35.95
Scallopini with roasted peppers, fresh spinach, prosciutto, melted cheese in a Port wine dark demi glaze over pasta.
Golden crisp thinly sliced cutlet, served with fresh lemon wedges topped with tomato bruschetta with vinegar chips.
Scallopini with shrimp and mushrooms and shallots in a dark marsalla wine sauce over pasta.
Veal scallopini, pancetta, cheese, fresh orange, spicy plum tomato over pasta and balsamic reduction.
Fisherman's Choice – $34.95
Appetizers
Fisherman's Choice – $34.95
Fresh wild clams with Imperial baby clams served over pasta with your choice of sauce: - White - Red - Drunken - Garlic and oil
Wild caught mahi mahi in a red puttanesca styled sauce, peppers, onions, capers, with a hint of lemon and basil served over pasta.
Lemon with capers, garlic wine sauce, rock shrimp, tomato basil over spinach mash.
Large shrimp and baby shrimp with saffron rice and spinach in a butter garlic wine sauce topped with panko bread crumbs
Rock shrimp and jumbo shrimp in a lemon chardonnay wine sauce & fresh herbs, served over pasta.
White fish with potato crostini, fresh herbs, mashed potatoes with New England cream sauce.
White fish fillet pan seared golden crisp mixed vegetables, garlic and oil over rice and fresh lemon wedges.
Sushi grade tuna pan seared with a medley of vegetables served with a ginger-orange sesame sauce over rice.
White fish, stuffed with crab-meat, spinach & cheese, served over rice, with vanilla béchamel lobster sauce.
Black Tiger shrimp sauteéd with garlic, basil, extra virgin olive oil and filleto pomodoro over pasta and sprinkled with grated cheese.
Amatricana pancheta, fresh tomato and basil sauteéd over pasta
Salmon medallions with spinach pernod in a light cream sauce over pasta.
Louisiana style with chicken, shrimp, sausage, beans, corn, Cajun spices over yellow rice.
Bay scallops and shrimp in a light vanilla lobster cream sauce tossed with pasta, young peas and fresh diced tomatoes.
Jumbo shrimp, rock shrimp, Vidalia onions, garlic, broccoli and roasted peppers, with a lemon shrimp cream sauce, tossed over pasta.
Salmon is a canvas for a spectacular seafood medley, where tender pieces of crab and succulent shrimp come together in a symphony of flavors in a vanilla lobster sauce
Market Price
Appetizers
Market Price
Poached pear with white fish filet, eggplant, safron rice topped with mediterranean bruschetta
Local fresh sea scallops, bechamel saffron rice topped with tomato mango chutney and toasted coconut.
Soft shell crabs, golden crisp over linguini, clams, garlic and oil.
La Familia- a true taste of family tradition seafood extravaganza. Calamari, clams, octopus, sepia, and mussel with potato and vegetables in a lemon wine dill sauce
A mix of fresh seafood with a plum tomato sauce, beans and herbs served hot or sweet over pasta.
Scallops, clams, shrimp and chicken in a lightly seasoned New England cream sauce, served with potatoes and sausages.
Appetizers
$15.95 Selections
Eggplant with homemade ricotta, melted mozzarella and plum tomato basil sauce.
Bay scallops baked to a golden brown with spinach and a Pernod cheese sauce.
Italian sausage cannellini beans, garlic oil on toasted bread
Safron rice balls stuffed with cheese marichiaia sauce
Chicken wings with garlic and butter. lightly spicy with distilled vinegar sauce.
Tender young clams in a garlic wine sauce with spicy fresh herbs and lager beer.
Mussels with garlic chorizo white wine butter sauce.
Fresh clams, topped with hickory smoked bacon and baked until crisp.
Fresh escargot on a natural shell served with a lemon white garlic and garlic bread.
Italian long hots with sausage, baked cheese and tomato sauce.
Appetizers
$18.95 Selections
Homemade mozzarella Burrata with diced garden tomatoes, fruit, and seasonings served with toast points, topped with dark chocolate.
100% Sushi grade tuna with black pepper, poached egg, fresh fruit, and extra virgin olive oil topped with charred lentils.
Roasted garlic with mixed cheese crab dip topped with spicy honey
Fresh golden calamari with our homemade tomato sauce served with lemon wedges & bang-bang dipping sauce.
Colossal shrimp served with cocktail chutney and fresh lemon wedges.
Toasted garlic bread with creamy parmesan sauce.
Soup $8.95
Appetizers
Soups
Pasta Plus – $21.95
Appetizers
Pasta Plus – $21.95
Old fashioned sautéed onions with fresh
young peas, diced tomato tossed with
pasta and extra virgin olive oil.
Plum tomato, pancetta, pecorino cheese, vodka cream sauce tossed with pasta.
Sliced eggplant with seasoned bread crumbs layered with mozzarella & pecorino cheese baked with plum tomato
Homemade jumbo cheese Maniotti sautéed in garlic until crisp, tomato, basil, beans and extra virgin olive oil served with lemon wedges.
Golden crisp pasta with light garlic, onion and melted provolone surrounded by ricotta pot cheese.
Julian eggplant mushroom, onions, roasted peppers, seafood bouilabaiss toasted with pasta and cheese
Fresh baked lasagna rigatoni with ground beef, ricotta, mozzarella, diced tomato & Italian herbs
Pasta, roasted garlic, extra virgin olive oil with greens, fresh herbs and pecorino cheese
Sliced eggplant lightly battered with a fresh lemon butter wine sauce with spinach and yellow rice
Arugula Polla Signature – $28.95
Appetizers
Arugula Polla Signature – $28.95
Sliced grilled chicken breast, imported prosciutto, spinach, garlic, roasted peppers, vidalia onions and cheese, sautéed with extra virgin olive oil and tossed with pasta.
Grilled chicken with crispy fresh garden vegetables, and spinach sautéed with garlic and olive oil over rice
Julienne chicken breast with crispy vegetables with a teriyaki glaze over yellow rice topped with sesame seeds.
Twin cutlet with virginia ham cheese topped with bechamel spinach and garlic mashed potatoes.
Lightly breaded chicken breast with fresh plum tomato sauce and melted cheese served over pasta.
Chicken, Italian sausage, sundried tomatoes garlic and oil tossed with pasta.
Crisp chicken breast with mashed potatoes, milk gravy and frizzled onions.
Golden crisp sea salted caramel chicken, served with mashed potatoes and topped with Godiva white chocolate sauce.
Chicken breast in a light egg batter with a lemon wine sauce over pasta.
Tender chicken, large shrimp, moroccan capers, hearts of palm, sliced orange and fresh lemon wine sauce over pasta.
Shrimp, chicken garlic oil, tomato, hearts of palm, capers tossed with zucchini pasta and fresh lemon.
Bone in chicken with sausage, potato, brine peppers, garlic, balsamic vinegar base
Chicken and shrimp with pancetta and peas tossed with pasta and green pesto cheese sauce.