Restaurant Week in Spring Lake, NJ

Appetizers

Eggplant Rollatini - Mexican Shrimp - Italian Meatballs

Entrees

Double Cut Roast Pork

Slow roasted (36 hrs.) with potato & natural gravy

Limoncello

Eggplant lasagne with shrimp & garlic in a lemon wine sauce over pasta

Luciano

Shrimp with pancetta in a pecorino wine cheese sauce with pasta

Osso Bucco

Lamb with mashed potato in a demi glaze sauce

Mama Maria

Grilled chicken, prosciutto, cheese, roasted peppers, garlic & oil over pasta

Chilean White Fish

Broccoli rabe, cannellini beans, sausage tossed with pasta topped with spicy honey drizzle

Passion Salmon

Salmon & crab shrimp cake in vanilla lobster cream sauce

Desserts

Churros with homemade ice cream

Smashed apple ala mode

Brazilian Cappuccino