Spring Lake, NJ | chefgeorgebrazil@gmail.com
Arugula Spring Lake is proud to offer a delightful selection of platters, each crafted with premium ingredients to provide a filling and memorable dining experience. Our platters, priced at $19.00, showcase classic Italian flavors, savory meats, fresh seafood, and vibrant vegetables. With dishes like the Italian Vodka pasta, Drunken Clams, and Pork Chop with demi-glaze, there’s something for everyone. Each platter is served with sides or pasta for a complete, hearty meal, ideal for lunch or dinner.
Our platters at Arugula Spring Lake are generous, chef-prepared dishes that combine high-quality meats, seafood, and vegetables with complementary sauces and sides. Whether you're in the mood for a pasta dish, a pan-seared pork chop, or beer-battered fried chicken, each platter is made to satisfy with rich flavors and traditional recipes. Served in generous portions, our platters provide a well-rounded meal packed with nutrients and bold taste.
Our menu offers a variety of mouthwatering platters, each with its unique blend of flavors and ingredients:
Pasta tossed in a creamy vodka sauce made with plum tomato, pancetta, pecorino cheese, and shallots for a rich, comforting taste.
A simple yet delightful combination of sautéed onions, peas, and diced tomato with pasta and extra virgin olive oil.
Black Angus ground beef, Italian spices, and plum tomato sauce over pasta for a classic Bolognese experience.
Grilled sausage, broccoli rabe, garlic, and spinach pesto tossed with pasta for a flavorful, Italian-inspired dish.
A hand-cut, pan-seared pork chop served with mushrooms, onions, and vegetables in a savory demi-glaze sauce.
Tender clams cooked in a garlic wine sauce with herbs and lager beer over pasta for a unique seafood dish.
Breaded chicken breast with tomato sauce and melted cheese over pasta, a classic Italian-American favorite.
Grilled chicken breast, imported prosciutto, spinach, garlic, roasted peppers, Vidalia onions, and cheese, all tossed with pasta.
A delicate fish fillet served with saffron rice in a bright lemon butter sauce.
Crispy, beer-battered fried chicken served with French fries and homemade coleslaw.
Roasted garlic, extra virgin olive oil, fresh herbs, and greens tossed with pasta and topped with pecorino cheese.
Grilled chicken with fresh vegetables, chia seeds, and spinach, sautéed with garlic and olive oil over rice.
Julienned chicken breast with crispy vegetables and teriyaki glaze over yellow rice, topped with sesame seeds.
A classic meatball with plum tomato sauce over pasta, topped with melted cheese.
Thinly sliced beef with broccoli and spinach in garlic and olive oil, tossed with rice and pecorino cheese.
At Arugula Spring Lake, we take pride in offering a variety of flavors with our extensive selection of platters, featuring everything from Italian classics to Asian-inspired dishes. Each platter is made with the freshest ingredients to guarantee top quality and taste. Generous portions ensure that our hearty platters satisfy your appetite. Enjoy your meal in our cozy atmosphere, which makes every dining experience enjoyable. Conveniently located in Spring Lake, NJ, we’re an easy choice for both locals and visitors alike.
Craving a hearty platter? Visit Arugula Spring Lake in Spring Lake, NJ, and explore our menu of delicious, generously portioned platters, each served with a side to complete your meal. Whether you’re dining in or ordering for takeout, we’re here to serve a meal you won’t forget. Call us today to place your order or learn more about our offerings!